Mulled wine can be a quick and easy treat on a winter evening. Since last Friday was the final Friday of winter, I decided to make some to enjoy.
- 1 750 ml bottle red wine (inexpensive wine is OK)
- one orange
- mulling spices (I used Penzey's mulling spices mix, but you can use a combination of cloves, cinnamon sticks, allspice, cardamom, mace and/or nutmeg.)