Mulled Wine

Mulled wine can be a quick and easy treat on a winter evening. Since last Friday was the final Friday of winter, I decided to make some to enjoy.

Ingredients:

• 1 750 ml bottle red wine (inexpensive wine is OK)
• one orange
• mulling spices (I used Penzey's mulling spices mix, but you can use a combination of cloves, cinnamon sticks, allspice, cardamom, mace and/or nutmeg.)
  

Directions: Pour wine into large pot. Squeeze juice of one orange into pot. Add mulling spices (Penzey's: 1 tbs per bottle) to taste. Simmer on low for 25 minutes. Serve warm. Enjoy!