Wednesday, March 18, 2009

Mulled Wine

Mulled wine can be a quick and easy treat on a winter evening. Since last Friday was the final Friday of winter, I decided to make some to enjoy.

  • 1 750 ml bottle red wine (inexpensive wine is OK)
  • one orange
  • mulling spices (I used Penzey's mulling spices mix, but you can use a combination of cloves, cinnamon sticks, allspice, cardamom, mace and/or nutmeg.)
Directions: Pour wine into large pot. Squeeze juice of one orange into pot. Add mulling spices (Penzey's: 1 tbs per bottle) to taste. Simmer on low for 25 minutes. Serve warm. Enjoy!

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