Meanwhile, I hope to get back to updating Devil's Workshop soon with a refocused emphasis on non-food related topics including crafting and gardening. I've got some fantastic posts in the works. I hope to see you at The Allergic Gourmet and look forward to our continued conversations here!
Wednesday, August 25, 2010
Its been very quiet here at the Devil's Workshop over the last year. I've had a number of life changes--including getting married, relocating across country, searching for work in a new location, and others. One of the major changes was being diagnosed with a number of food allergies. This information has been fantastic because I am no longer sick on a daily basis. It has been difficult, however, to transition from a vegetarian diet to one that is free of all dairy, gluten/wheat, soy, legumes, and most nuts. I've started recording my allergy-safe recipes in a new blog, The Allergic Gourmet, hopeful that they will be helpful to others in similar situations.