- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/4 cup water
Melt the butter in a saucepan. Stir in flour to form a paste. Add sugars and water, bring to a boil. Reduce heat and simmer for 5 minutes. Enjoy!
While this sauce is fantastic on apple pie, as in the original recipe, it would also be amazing served warm over ice cream or as a dip for fresh cut fruit.