Fried eggs were always a bit of a mystery to me. I'd start out with good intentions, but invariably break the yolk and end up with scrambled eggs. Or worse, I'd burn the whites.
Until I was clued in to this really simple method by Cook's Illustrated. The main things I was doing wrong? 1.) Not using a cover! and 2.) Feeling like I had to flip the egg.
Since we're on the topic of fried eggs, I highly recommend the also easy, fun and very delicious egg in a hole. The Pioneer Woman has a mouth-watering pictorial recipe here.
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