Even though I'm not generally a mushroom fan, the Pioneer Woman's Stuffed Mushroom's, Baby recipe called to me. They were quick and easy to make. We didn't have sausage, so I seasoned some carne de soya (dehydrated soy protein crumbles sold at our local grocery, Casa del Pueblo) with fennel and other sausage-like flavors. I enjoyed them, which says something considering I'm not a mushroom fan. My husband enjoyed them as well and finished all the leftovers. They're a bit much for two people, but would make an excellent appetizer for a party or other event. I could see them being a big hit with guys watching football games, for example. Overall, a fantastic recipe.
1 comment:
I'm so hungry.
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